Elevating the Coffee Ritual
Artisanal roasts, meticulously curated for the discerning palate.
Featured Roasts
Ethiopia Gonzhobe — the rhythm of blue berries, a whisper of flowers.
Tasting Notes – Blueberry • Jam • Lime • Floral
Origin Details
Region : Sidama • Bensa • Bombe (Gonzhobe village area), Ethiopia
Altitude: 2,500–2,600 m
Variety: 74158 (Ethiopian heirloom)
Process: Natural / Natural Honey — slowly dried for 16–21 days
Grade: G1
Moisture: 9.3%
Harvest: 2024 / 25
Grown by an Ethiopian champion – a cup that tastes like a basket of ripe berries.
Champion’s Cup - Mulugeta Muntasha, 1st place, 2022 Ethiopia Cup of Excellence.
Coffee Notes – Raspberry • Blueberry • Lavender • Silky • Complexity
Origin Details
Region: Sidama • Arbegona
Altitude: 2,200-2,400 m
Varietal: 74158
Process: Natural • G1
Harvest: 2024/25
Moisture 9.9%
The crisp grain of lime juice — Gonzhobe poured into a single bright cup.
2024 Cup of Excellence #1 · Presidential Award
Tasting Notes – Lime Juice • Peach • Lavender Honey • Pear
Origin Details
Region: Sidama • Bensa • Gonzhobe, Ethiopia
Altitude: 2,200–2,350 m
Variety: 74158 (Ethiopian heirloom)
Process: White Honey (most mucilage removed, dry-fermented)
Grade G1
Harvest: 2024 / 25
Historic record September 2024 auction — $445 / lb, the highest price in CoE's 25-year history